So yesterday morning I came across a new recipe to make a roast. Normally I make it with gravy & onion soup mix. But for some reason I wanted a cream soup in it, instead of gravy. Well lucky me came across a recipe to suite my needs. Just one thing, I needed 2 cans of a cream soup, and for some reason I had just one. Really??? A couponer that doesn't have a stock pile of soup??? Yeah, head hanging down in shame. BUT!!! I think it might have been a good thing. The recipe called for 1 1/2 cups of water. With a little change, less water...and soooo much flavor.
Roast, beef (no idea what the pounds were)
1 onion soup packet
1 can cream of mushroom soup
1 can of french onion soup (oh yeah!!!! my secret!!!!!)
1 can of mushrooms
I had it in the crock pot on low for 10 hours. Then it was on warm until hubby got home. Served over noodles. Its not thick, so if you like it thicker, got for it. No knife needed either :0)
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